[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.papajam.sk\/myty-a-fakty-o-prirodnych-bieliacich-vyrobkoch-pre-vas-usmev\/#Article","mainEntityOfPage":"https:\/\/www.papajam.sk\/myty-a-fakty-o-prirodnych-bieliacich-vyrobkoch-pre-vas-usmev\/","headline":"M\u00fdty a fakty o pr\u00edrodn\u00fdch bieliacich v\u00fdrobkoch pre v\u00e1\u0161 \u00fasmev","name":"M\u00fdty a fakty o pr\u00edrodn\u00fdch bieliacich v\u00fdrobkoch pre v\u00e1\u0161 \u00fasmev","description":"Jahody – FAKT Jahody v sebe maj\u00fa mno\u017estvo kyseliny jabl\u010dnej, ktor\u00e1 prirodzen\u00e9 \u010dist\u00ed a bieli va\u0161e zuby, aj ke\u010f jahody s\u00fa \u010derven\u00e9. Toto ovocie v\u0161ak obsahuje aj kyselinu citr\u00f3nov\u00fa, ktor\u00e1 m\u00f4\u017ee oslabi\u0165 povrchov\u00fa tvrdos\u0165 va\u0161ich zubov. Kyselina jabl\u010dn\u00e1 je vy\u0161\u0161ia v porovnan\u00ed so \u0161kodlivou kyselinou citr\u00f3novou. Ak pou\u017e\u00edvate jahody ako bielidlo na zuby, vyberajte zrel\u00e9...","datePublished":"2017-10-29","dateModified":"2023-10-29","author":{"@type":"Person","@id":"https:\/\/www.papajam.sk\/author\/devene\/#Person","name":"devene","url":"https:\/\/www.papajam.sk\/author\/devene\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/e4532b7f65738965bbad8697e5bd54c0628af7bffe8d3c856885c44d86978cee?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/e4532b7f65738965bbad8697e5bd54c0628af7bffe8d3c856885c44d86978cee?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"papajam.sk","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.papajam.sk\/wp-content\/uploads\/img_a284069_w16504_t1514568941.jpg","url":"https:\/\/www.papajam.sk\/wp-content\/uploads\/img_a284069_w16504_t1514568941.jpg","height":0,"width":0},"url":"https:\/\/www.papajam.sk\/myty-a-fakty-o-prirodnych-bieliacich-vyrobkoch-pre-vas-usmev\/","about":["N\u00e1kupy"],"wordCount":405,"articleBody":"Jahody – FAKTJahody v sebe maj\u00fa mno\u017estvo kyseliny jabl\u010dnej, ktor\u00e1 prirodzen\u00e9 \u010dist\u00ed a bieli va\u0161e zuby, aj ke\u010f jahody s\u00fa \u010derven\u00e9. Toto ovocie v\u0161ak obsahuje aj kyselinu citr\u00f3nov\u00fa, ktor\u00e1 m\u00f4\u017ee oslabi\u0165 povrchov\u00fa tvrdos\u0165 va\u0161ich zubov. Kyselina jabl\u010dn\u00e1 je vy\u0161\u0161ia v porovnan\u00ed so \u0161kodlivou kyselinou citr\u00f3novou. Ak pou\u017e\u00edvate jahody ako bielidlo na zuby, vyberajte zrel\u00e9 jahody. Kokosov\u00fd olej – FAKTT\u00e1to technika bielenia pravdepodobne zn\u00ed\u017ei bakteri\u00e1lne za\u0165a\u017eenie v \u00fastach a uk\u00e1zalo sa , \u017ee zlep\u0161uje zdravie \u010fasien a bielenie zubov. Obsahuje preva\u017ene mastn\u00e9 kyseliny, kyselina aurick\u00e1, ktor\u00e1 m\u00e1 dok\u00e1zan\u00e9 protiz\u00e1palov\u00e9 \u00fa\u010dinky. Preh\u013abenie oleja medzi zubami, m\u00f4\u017ee tie\u017e uvolni\u0165 \u010dastice potravy. Zelen\u00fd \u010daj – M\u00ddTUSV skuto\u010dnosti zelen\u00fd \u010daj va\u0161e zuby zafarb\u00ed. Obsahuje rastlinn\u00e9 zl\u00fa\u010deniny, ktor\u00e9 zvy\u0161uj\u00fa potenci\u00e1l farbenia. Znamen\u00e1 to, \u017ee je kysl\u00fd a naru\u0161\u00ed va\u0161u sklovinu na zuboch. Po rozbit\u00ed skloviny sa pigmentovan\u00e9 molekuly m\u00f4\u017eu \u013eahko prilepi\u0165 k zubom a to samozrejme, vedie ku \u0161kvrn\u00e1m. S\u00f3da na pe\u010denie – FAKTS\u00f3da na pe\u010denie je prirodzen\u00e1 na bielenie zubov. V mnoh\u00fdch zubn\u00fdch past\u00e1ch sa t\u00e1to zlo\u017eka objavuje. Najlep\u0161ia aplik\u00e1cia na zuby je zmie\u0161anie \u010dajovej ly\u017ei\u010dky s\u00f3dy s vodou a aplikova\u0165 pomocou zubnej kefky na zuby. Losos – M\u00ddTUST\u00e1to ryba nem\u00f4\u017ee skuto\u010dne bieli\u0165 va\u0161e zuby, ale jes\u0165 ho pre va\u0161e zuby. Losos, aj ostatn\u00e9 ryby s\u00fa dobr\u00e9, ako biela v\u00fd\u017eiva. Obsahuje ve\u013ea v\u00e1pniku a vitam\u00ednu D, \u010do je dobr\u00e9 pre va\u0161e zdrav\u00e9 zuby a kosti. Jablk\u00e1 – FAKTPodobne ako jahody, tak aj jablk\u00e1 obsahuj\u00fa kyselinu jabl\u010dn\u00fa a m\u00f4\u017eu pom\u00f4c\u0165 va\u0161im zubom. Citr\u00f3nov\u00e1 \u0161\u0165ava – M\u00ddTUS aj FAKTCitrus \u010dist\u00ed a pom\u00e1ha udr\u017eiava\u0165 biele zuby. Pou\u017eitie citr\u00f3novej \u0161\u0165avy sa v skuto\u010dnosti neodpor\u00fa\u010da, preto\u017ee je ve\u013emi po\u0161kodzuj\u00face pre povrch zubov a m\u00f4\u017ee vies\u0165 k citlivosti a zafarbenia. Syr – FAKTSyr m\u00f4\u017ee mechanicky \u010disti\u0165 va\u0161e zuby, preto\u017ee je to pr\u00edrodn\u00fd \u010distiaci prostriedok. M\u00e1 vysok\u00fd obsah v\u00e1pnika na posilnenie zubnej skloviny a \u0161trukt\u00fary. D\u00e1vajte pozor na m\u00e4kk\u00e9 syry, ktor\u00e9 m\u00f4\u017eu sp\u00f4sobi\u0165 z\u00e1pach \u00fast.                                                                                                                                                                                                                                                                                                                                                                                        4\/5 - (9 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"M\u00fdty a fakty o pr\u00edrodn\u00fdch bieliacich v\u00fdrobkoch pre v\u00e1\u0161 \u00fasmev","item":"https:\/\/www.papajam.sk\/myty-a-fakty-o-prirodnych-bieliacich-vyrobkoch-pre-vas-usmev\/#breadcrumbitem"}]}]